To make the crispy chilli oil eggs, place a small frying pan over a ... Meanwhile, prep the tortilla by dry-frying it in a small frying pan for 2–3 minutes, flipping often.

For Marination: Take a large mixing bowl, add chicken chunks along with all the dry ingredients and soya sauce, ginger garlic paste, egg, corn flour, all-purpose flour. Mix well by using hands. 2. Set ...

In a grinder add coriander, mint, green chilli, ginger and garlic and make a fine paste. 4. Now fry those marinated eggs slightly and remove. 5. In the same pan, add cumin seeds and let it crackle. To ...