If you're looking for an easy and delicious dessert, this no bake Strawberry Cream Cheese Pie is just what you need! It's the perfect treat for any occasion with a creamy base and fresh ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy ...

1. Prepare and bake pie shell. Set aside to cool completely. 2. Cream cheese layer: In medium bowl, combine cream cheese and sugar. Wash lemon and remove zest; adding it to cream cheese mixture ...

Strawberry Cream Cheese Pie. Prep: 20 mins Cook: 15 minutes plus 4 hours chilling Yield: It’s a pie. So, it depends on how generously you slice it. 1 pie crust, parbaked and cooled.

20 sheets graham crackers about 2 1/2 sleeves; 16 ounces cream cheese softened; 14 ounces sweetened condensed milk canned; 3.4 ounce instant cheesecake pudding mix must be instant, dry mix; 1 ½ ...

STRAWBERRY CREAM CHEESE PIE. Pastry for a single-crust pie (9 inches) 1 package (8 ounces) reduced-fat cream cheese. 1/2 cup egg substitute. 3 tablespoons honey. 1 teaspoon vanilla extract.

Spread the cheese mixture evenly in the bottom of the pie crust. Arrange the whole berries, pointed side up, on the goat cheese, covering the entire surface of the pie. Set aside.

The fresh, sweet flavor of strawberry cream cheese frosting pairs beautifully with any number of cake flavors, from a simple 13×9 cake to a show-stopping layered birthday cake.

Preheat the oven to 325. To make the crust: In a bowl, pour in the graham cracker crumbs, brown sugar, salt and melted butter. Stir to combine (I find it easiest just to use my hands to make sure ...

1. Trim the stem ends of the berries so they will be the same height when placed in the bottom of the pie plate. Set aside. 2. Whip the goat cheese in a mixer or food processor until light. Remove ...