Step 1: Poke 10 to 12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for eight ...

Potatoes have an unhealthy reputation, but it's more about how they're prepared that matters. These recipes for healthy baked fries, potato skins, potato salad, and more are a better way to eat ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

Celebrate Independence Day with nostalgic 4th of July recipes! From BBQ favorites to retro desserts, these dishes are perfect ...

Mixing mayonnaise with Greek yogurt or sour cream delivers a delicious potato salad. It’s creamy and tangy with the most balanced flavor. The potatoes. I used peeled Russet potatoes for all of my ...

My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

Featuring olive oil, cherry tomatoes, cheese, and basil, this recipe mimics a classic Caprese salad in egg bite form—with one ...

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ingredients.