Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

The 15-minute salad that delivers bold flavors and perfect balance This creamy cauliflower and broccoli salad is more than ...

Mix fermented rice-lentil batter and top with onions, tomatoes and chillies. Cook on a tawa until golden and serve hot with coconut chutney. Drizzle with olive oil and a pinch of chilli flakes for a ...

Iron is essential for energy, immunity and focus, but not all iron is the same. Food choices, cooking methods and timing can ...

Cool, creamy, and packed with crunch, this cucumber salad is the ultimate side dish for summer. With just a few simple ...

Despite India’s rich supply of fruits, vegetables, grains, and spices, many children are growing up malnourished, overweight, ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep reading for her receipts.