Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Another holiday staple in Garner’s house is a hearty baked good: a 10-grain bread her kids request every year. It doesn’t ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

The 15-minute salad that delivers bold flavors and perfect balance This creamy cauliflower and broccoli salad is more than ...

Some of India’s best meals aren’t served under chandeliers, they’re plated in the wild — in our deserts, mountains and ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

The Viral Greek Yogurt Sauce We’re Putting on Everything This Summer first appeared on Parade on Jul 14, 2025 This story was ...

With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep reading for her receipts.

A Bright and Crunchy Salad with Creamy Depth If you’re looking to switch up your side dish game this summer, this cauliflower ...

I got my first taste of dhansak during the mid-1990s on a visit to Mumbai with my childhood friend Anupama. Jeroo Nariman, ...

Sloane Square restaurant Kahani was the first solo venture of Chef Peter Joseph (of acclaimed Tamarind). Did his ambitious ...