To make 1 liter of pumpkin syrup for the drink mix 16 ounces of water, 2 tablespoons of pumpkin pie spice and 16 ounces of brown sugar. Boil the combination at medium high for 2 minutes then and cool.

½ cup canned pumpkin ½ cup vanilla soy milk ½ cup crushed ice 1 Tbsp honey 1 tsp pumpkin pie spice NUTRITION (per serving) 62 cal, 5 g pro, 34 g carb, 2 g fat, 0.5 g sat fat, 0 mg chol, 4 g ...

Ingredients: 2 cups of pumpkin (peeled and cubed); 2 tablespoons of olive oil; 1 teaspoon of honey (optional); 1 teaspoon of cinnamon or paprika (for flavor); 1 cup of baby spinach or mixed greens ...

The salad components can be made up to this point 1 day in advance. Refrigerate the components separately, and warm the dressing before folding into the salad. 7 ...

The 15-minute salad that delivers bold flavors and perfect balance This creamy cauliflower and broccoli salad is more than ...

This easy Moroccan pumpkin salad is the dinner upgrade your weeknight needs. Pumpkin season just got spicy. Skye Swaney Shift Nutrition. less than 2 min read. May 2, 2025 - 2:00PM.

Heat the oven to 300 degrees. Spread the pecans in a shallow baking dish and bake until crisp, about 10 minutes. Remove from the oven and cool, then chop coarsely.

Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette. Aired 11/11/2021. Problems with Closed Captions?