Dutch Process Cocoa Powder . Dutch process cocoa powder is different from its natural counterpart because it’s been alkalized. “Potassium carbonate is added to change the pH,” Wressell said.

You might not know that there are different kinds of cocoa - and there's one that stands out as the perfect addition to coffee for a next-level mocha.

Know the difference between Dutch-processed, natural, and black cocoas when you’re baking at home. Getty Images Chocolate is a foundational flavor in desserts, from cakes and brownies to mousse and ...

Cocoa Powder Type: Red velvet cake will always utilize natural cocoa powder, where some chocolate cake recipes call for Dutch-process cocoa powder to produce a deeper, darker chocolate effect.

Using low-fat cocoa powder is like swapping 2% percent milk in a recipe that calls for heavy cream. Sure, you can, but the extra fat in this cocoa is what truly satisfies.

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

Choosing the right one can make or break your baked goods.From rich and gooey Double Chocolate Chunk Brownies to dense and fudgy Chocolate Loaf Cake, cocoa powder is an unsung hero in the kitchen. The ...