Add the vinegar, black currants, and crème de cassis and bring back to a boil. Turn the heat to medium-low and simmer, stirring occasionally, until the mixture is syrupy and reduced by about half, ...

The quality changes of duck meat during thermal sterilization using microwave, stepwise retort and general retort heating were evaluated. Results showed that compared with stepwise retort and general ...

Browse 150+ raw duck meat stock illustrations and vector graphics available royalty-free, or search for venison or salmon to find more great stock images and vector art.

Browse 260+ raw duck stock illustrations and vector graphics available royalty-free, or search for raw duck meat to find more great stock images and vector art.