There's a new twist on pasta as new brands are ditching the wheat, but the question is: How do they taste? Consumer Reports tested 13 to find the answer.

A healthier take on classic mac and cheese with whole wheat pasta, white beans in the sauce, and a blend of three cheeses for extra creaminess.

Using similar methods, VTT has also developed a gluten-free pasta product from 100% faba bean flour or faba bean fractions with or without fermentation treatment.

Use whole-wheat pasta, pour on the veggies, add a protein and top everything off with a light, mayonnaise-free dressing.

In this look at traditional pasta and alternative pasta, Consumer Reports says it's easier than ever to find the healthiest noodles for you.

Chef Heather van Horn from Mayo Clinic Health System shares a tasty Mediterranean pasta recipe.