Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini.

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

If you love to cook tasty but healthy foods, chances are you use a lot of herbs. Basil, thyme, chives, mint, rosemary, dill ...

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For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method ...

Cooking with fresh herbs can add much flavor to delicious meals, so you want to do it right. And, when you dry your own herbs, this increases the aroma and rich taste — so it's something that's ...

From freezing to drying, these tips and tricks will extend the bounty from your herb garden year-round.

First, rinse the parsley, shake it a few times, then pat it dry with a paper towel. Place it in a brown paper bag (a small one) and leave it in the refrigerator for about a month.

Repeat for 30 seconds as needed until the herbs are brittle. Store dried herbs in an airtight plastic or glass jar. Keep enjoying these fresh-from-the-garden flavors throughout the rest of the season.