Safflower oil contains polyunsaturated fats, which can be unstable and degrade during cooking. This degradation can lead to ...

New Nas inspections in Ciociaria, more seizures as part of interventions aimed at ensuring food safety and protecting consumer health. This time, the Carabinieri of the anti-adulteration and ...

Many people only keep one kind of oil in their kitchen cupboard, using it both for salads and high-temperature frying.

Discover the hidden benefits and cautions of sunflower oil, from its heart-healthy properties to potential heating hazards ...

Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here's what you need to ...

The "hateful eight" might be the band of violent travelers from a Quentin Tarantino movie, but they're also an octet of seed oils that a growing number of people, from influencers to ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

If cooking is more akin to art with a dash of science, then baking is most definitely more like science mixed with art.

Turbo coking is caused by oil cooking and sticking to the metal parts inside of a turbocharger. This causes a sticky, sooty residue that can gum up a turbo's insides and cause it to wear out ...

The study evaluated the efficacy of a bioproduct based on andiroba oil (BBAO) applied to eggs stored with or without treatment, at room temperature or refrigerated for up to 35 days. The product’s ...