Succulent shrimp are gently poached in a fragrant mixture of saffron, white wine, garlic, and lemon juice. The result is a ...

They even look like deviled eggs, despite the spud stand-in for the hard-boiled egg white and the addition of mashed potatoes to the yellow filling. You can make a whole tray of deviled potatoes in ...

While you could argue that you already have a drawer full of forks, this petite take on the utensil is singularly useful in ...

Add vintage charm to your table with the retro serving dish Southern hosts swear by. Discover the timeless piece that blends ...

Fans say that the creamy peanut butter and the sweet-tart jelly mask the sulfuric funk of the egg, and instead of clashing, ...

This elaborate Mother's Day brunch menu includes 10 recipes. Salads, desserts, potatoes, and pancakes, all made to show how ...

Experience the culinary innovation of Chef Ryan Nelson at Late Harvest Kitchen with his signature fried deviled eggs and ...

Combine one cup of water and one cup of sugar in a medium-sized pot. Heat on medium heat until the mixture begins to boil. Boil for one minute or until the mixture becomes completely clear. Add 3/ ...

Chef Melvin Trinidad joined us with a unique way to enjoy those leftover eggs- California Roll Deviled eggs. For more information about Melvin, click here. 1. In a plastic container combine water ...

And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things eggs, especially classic, creamy deviled eggs. Basically ...

Ice cube tray: Nuzzle each egg half into an ice cube spot. Cover with plastic wrap, and place in a box top or casserole carrier if you have more than one. Deviled egg carrier: You can buy an ...