New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
Seniors have a 61% higher risk of stroke if their parents divorced when they were children or teenagers, researchers reported in a study published Wednesday in the journal PLOS One.