NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests ...

Processed meats don’t just affect your heart. They may worsen cognition, too. A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse ...

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

Health Red meat could raise dementia risk, researchers claim, yet some doctors have questions Study suggests processed meats accelerate brain aging while some warn of potential bias ...

A new study by investigators from Mass General Brigham, Harvard T.H. Chan School of Public Health, and the Broad Institute of MIT and Harvard found that eating greater quantities of red meat ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

Bacon, hot dogs, sausages, salami, bologna and similar products are considered processed red meats. krasyuk – stock.adobe.com Dementia. Dementia is the progressive loss of memory, concentration ...

More than 11,000 study participants were diagnosed with dementia within a 43-year window. There are theories as to why red meat might pose a particular risk to cognitive health.

People who follow a MIND diet, even if started later in life, were significantly less likely to develop Alzheimer's disease or related forms of dementia, according to new research.