Tender beef wrapped in rich mushroom duxelles and flaky puff pastry, cooked until golden. A classic dish done right with bold flavor and perfect texture.

Join us as we attempt Gordon Ramsay’s legendary Beef Wellington — a show-stopping dish made with tender beef fillet, mushroom ...

Beef Wellington and death cap mushrooms: Tragic accident or recipe for murder in case gripping Australia Erin Patterson, a 50-year-old mother of two, is currently standing trial.

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

How beef wellington became a British classic Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy ...

A classic beef Wellington is an expensive meal to make and intimidating if you've never made one before. Instead, swap out the protein for something cheaper and more familiar. Here's how to give ...

Chef Gwen Le Pape adds truffle to his luxe version of beef Wellington at La Goulue, and offers it every Tuesday during dinner service.

Summer dining: Beef Wellington at this restaurant is carved and served tableside The dish ($85 a person) is carved and served tableside, plated with French string beans and blistered cherry ...

Wellington marches on Shanghai, but at a cost A detailed look how a food trend starts in China’s financial hub, Shanghai.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen where Kathy Adams Phillips from Kathy’s Southern Kitchen is cooking Beef ...