OMAN TRAVEL: <a href=" MY TRAVEL/FOOD BLOG: <a href=" My culture and food adventures in beautiful Muscat, Oman continued at 7 ...

Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder Podi recipe from its pages. Gunpowder Podi is a traditional South ...

presents a curated menu— “Poila Baisakh Recipes That Bring Home the Flavours of Tradition and Togetherness.” This three-dish spread captures the spirit of a Bengali household on New Year’s ...

However, while you might be already familiar with the more popular recipes like panta-ilish, shutki, luchi with cholar dal, etc ... the lesser-known dishes made for the Bengali New Year, Slurrp talked ...

"In this recipe," Bethica adds ... Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat.

Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...

Pair this khichdi with some yoghurt to relish its taste. Masoor dal khichdi also makes a great lunch option for people suffering from diabetes. Click here for the recipe. To make this Bengali dish, ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

why don’t you make the most of Bengali specialities with these chef-special recipes? With the summer season, the addition of mangoes to meals is a given. Whether you want to lend a sour taste from raw ...

A daughter living abroad calls her mother for recipes to feel the taste of home in a foreign land. While the mom dictates the steps, the daughter follows them. From simple Bengali dishes like payesh ...

It is said that this simple combination of rice and mung dal is considered tridoshic, meaning it can balance all three doshas—vata, pitta, and kapha—making it suitable for various constitutions.