To harvest radishes, gently grab the crop by the base of the leaves and lever the roots out of the ground. Take care not to ...

Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

The veggie is grown in many places in the world, including here in the States. “Daikon radishes, also known as winter radish, are best grown in 50-75 degree weather like in the colder months of ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.

A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. Folate is really great for women who are pregnant.” In the ...

Radishes are delicious roasted, and daikon’s no exception. Cut daikon into thick disks (4) and braise them in dashi — bevel the top and bottom edges to help the disks to keep their shape ...

We spoke to culinary experts to learn about different types of radishes and their favorite uses for each.

Most people are familiar with radishes, those red-skinned, white-flesh, peppery vegetable often found on a salad bar. However, there are many other radishes, such as the daikon radish, that look ...

5. In a saucepan over high heat, bring 1¾ cups of the water and the radish to a boil. Lower the heat and simmer, stirring often, for 15 minutes, or until the radish softens; remove from heat.

“Daikon radishes, also known as winter radish, are best grown in 50-75 degree weather like in the colder months of New York, Pennsylvania, Washington, California and Oregon in the U.S.," says ...

For the pancake:500g daikon radish (grated)6 green onions (chopped)1 clove garlic (minced)1 Tbsp sesame oil2 Tbsp toasted white sesame seeds2 eggs1 1/2 tsp salt1/2 cups plain flour2 Tbsp potato ...