Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil and fluff with a fork. Let cool completely. In a large bowl, whisk together ...

Couscous Salad with Pomegranate Seeds Yield:about 6 1-cup servings 2 1/4 cups water 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1 teaspoon salt 1 (10-ounce) package plain ...

This Moroccan-inspired meal stars a hearty mixture of couscous, seasoned vegetables, and ground beef all piled into tender roasted eggplant. Fresh cilantro, lemon juice, and a generous scoop of Greek ...

Ideal for those who get turkey or tofurky wasted.

2 teaspoons lemon juice. 4 tablespoons cooking oil. 2 1/4 cups water. 1 1/4 teaspoons salt. 3/4 teaspoon fresh-ground black pepper. 1 1/3 cups couscous. 2 pounds flounder fillets, cut to make 4 pieces ...