Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as ...

If you’re looking for a versatile, easy, and delicious breakfast or dessert, this Easy Crepes Recipe is just the thing!

Crepes are thin, versatile pancakes that can be filled with fresh fruits for either breakfast or brunch — or other foods for other meals. This delicious recipe can be the start of a new family ...

For this recipe, 2018 F&W Best New Chef Brady Williams envelops grilled fermented cabbage in a savory buckwheat crêpe, accompanied by a rich sauce made from butter, shallots, dry vermouth, and cream.

Emeril Lagasse shares a recipe for dessert crêpes that you can fill with your choice of ingredients — from fruit preserves to Nutella — or serve simply with just a dusting of powdered sugar.

Crepe recipe. Crepes are clearly fabulous when they’re fresh and warm, but they also store very well. Layer leftover crepes between pieces of parchment paper or wax paper and refrigerate for up ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Brian Cooper. La Canada Flintridge.