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Continue to stir for 4–5 minutes until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl and stir this into the cheese mixture. Continue to cook ...

Next up is a course on old growth forests later this month. Sparassis, aka the cauliflower mushroom, can be hard to find in the wild, but it’s delicious. Photo courtesy of Adam Haritan.