Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.

Turn your favorite Southern side dish into a crowd-pleasing black-eyed pea dip that everyone will scoop. Cook the dip in a cast-iron pan for beautiful serving, or a casserole dish if ...

This year’s take — mortadella-stuffed scarpinocc served with fresh peas and a pea, basil and pistachio pesto — plays on the classic combination of ham and peas.

10 pea recipes for spring, including pasta, soup and salad When fresh aren’t available, convenient frozen peas work just as well in these dishes.

As the self-proclaimed PR rep for peas, allow me to introduce you to your new favorite side dish: creamed peas. You know the creamy, silky creamed spinach you can get at a classic steakhouse?

Recipe: Creamed Venison and Peas Brad Fenson creams together peas and venison in this wild-game take on a British classic.

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because they’re frozen so quickly after picking they retain their flavour ...

Recipe: Rigatoni with Tomato Cream, Sausage, Peas, and Parmigiano Reggiano Featured item: Piccolo Sogno Rigatoni Bronze Cut Apulian Pasta Serves: 4 Prep: 10 minutes Cook: 20 minutes Total: 30 minutes ...

Check out these recipes with frozen peas highlighting how to use the healthy veggie in ways that are easy, nutrient-rich, and affordable.

If you’re looking for a simple, creamy, and delicious side dish, this Creamed Potatoes and Peas recipe is the perfect choice!