Samuel Johnson’s famous adage, if you are tired of London then you must be tired of life, came back to me at Lucky Cat by ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, ...

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...

Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...

Browns QB Jameis Winston opened up about his infamous crab leg incident during a recent interview ahead of Super Bowl 59.

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...