But fear not! With just a handful of ingredients, you can create a vibrant, nourishing, and totally satisfying plant-based ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

In the mood for shellfish, Moroccan, Turkish, or an iconic edible tomato and lemon centerpiece? Want to sit seaside or not?

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

There are tons of reasons why kids might choose a vegetarian diet, whether it’s environmental concerns, animal welfare issues ...

These quick and easy lunch recipes, like white bean salad and stuffed avocados, will keep you cool and satisfied for the ...

I love the warm, lush summers of the Midwest and the dry, mild winters of Mexico, but my favorite season in England, my new ...

Salads don’t have to be boring or predictable. With the right mix of ingredients, they can be filling, flavorful, and full of ...

Jatz crackers – or Ritz in some parts of Australia – are a surprisingly effective base for this rustic pie. Think of it as a ...

Meanwhile back at the ranch...we rounded up all our favorite cowboy-inspired recipes, like cowboy stew, cowboy caviar, cowboy ...

Any grain would work as the base for these bowls, but I like couscous since it cooks in about ... Just be sure to go wild with the toppings (I'm thinking cotija cheese, avocado, paper-thin sliced ...

Most toppings change from day to day ... owner Antonio Cossu brings in island specialties like sa fregola (pearl couscous) with crab and bottles from Barbagia, one of Sardinia’s most delicious ...