Fruit and veggie salads are a fresh and colorful way to add more nutrients to your meals. They’re quick to put together and can be made with whatever’s in season or on hand. Whether as a side or main ...

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KANSAS CITY, Mo. — Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat. Active time: 15 minutes Total time:… ...

Couscous Fruit Salad. Adapted from Eating Well. Ingredients. 2 cups couscous, cooked. 2 Tablespoons olive oil. 2 Tablespoons orange juice. 1 Tablespoon cider vinegar. 2 teaspoons minced shallot.

1/2 small red onion or 4 green onions, chopped. 1 to 2 cups packed chopped fresh herbs such as flat-leaf parsley, cilantro, mint. 1 cucumber, peeled, seeded, and chopped ...

Dried fruit is often used in North African cuisine to sweeten dishes, as it is in this colorful sweet, salty, and crunchy couscous salad. Liora Kushner seasons her couscous with turmeric, paprika ...

2 (10-ounce) packages couscous (3 1/3 cups uncooked) 1/2 cup dried currants or golden raisins. 1/2 cup chopped dried apricots. 4 small shallots, or 2 large shallots, minced (about 4 tablespoons) ...

Couscous and Fruit SaladMakes 4 servingsGetting started Equipment you will need: medium saucepan, small skillet, spoon, whisk, cutting board/chef’s knife, medium bowl Do right away when you get ...

The salad can be a side dish to pork or lamb, or you can add chicken to make it a main course. Skip to content. All Sections. Subscribe Now. 62°F. Tuesday, June 3rd 2025 e-Edition.