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Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Whether you’re in the market for a manual or electric pasta roller or extruder, the best pasta machines should all share the ...

Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most indispensable tools of the trade.

One of the most significant transitions happening in professional kitchens and bakeries is the discontinuation of traditional baking paper, which contains per- and polyfluoroalkyl substances (PFAS).

The Iowa House voted Wednesday to “wipe away the stain of sales tax” on toilet paper purchases, as Rep. Christian Hermanson, R-Mason City, said during debate.House File 1019 passed the House ...

Anzac Day is just around the corner, which means one of Australia's tastiest treats is too. If you can't wait to sink your teeth into some chewy, oaty Anzac biscuits this year, why not try my ...

Spring Baking Championship season 11 episode 7, The Magic of Spring Foraging, premiered on Food Network on April 21, 2025. In this episode, the seven remaining contestants were challenged to ...

A LEAKED document outlines the campaign strategies of the administration-backed Alyansa para sa Bagong Pilipinas going into the final three weeks before the May 12 elections, including a push to ...

Shown is the outside of the former Appvion paper mill in Roaring Spring. Demolition is set to resume now that the site is under new ownership. Mirror photo by Patrick Waksmunski The company that ...

Mirabella says he’s been baking Anzacs for years, always trialling different ideas. “When we had the cafe [Shop Ate in Mount Eliza, Victoria], we mucked around with Anzacs like you wouldn’t ...