Cover the container with a cloth or loose-fitting lid and leave it in a warm place for 2 to 3 days. Stir once or twice a day.

In an interview on Oyinmomo TV, the legendary actor revealed he couldn’t eat anything except pap (a light cornmeal porridge) ...

Polenta, a versatile cornmeal dish, can be a quick and, most importantly, nutritious breakfast option for those rushed ...

More gruel please,” whispers young Oliver Twist in Charles Dickens's famous novel about the British work house.

Two-time World Porridge Making Championship finalist Toby Wilson reveals his tips and recipes.

Lifestyle Food & Drink Food Unexpected ingredient is 'life-changing' in porridge and costs just 1p A budget-savvy woman has come up with an unusual way to adapt your morning porridge by adding one ...

A woman's unusual take on porridge has caused a stir, as she explained that mixing it with an ingredient you'd never suspect creates a taste sensation you might never have expected ...

Many people think porridge is bland, but a cooking expert has shared a traditional Scottish recipe for the breakfast dish that shows it can be creamy and delicious ...

Porridge will be creamier and tastier if you stop cooking it with 1 common ingredient Porridge has a reputation for being tasteless, but this is because it is not being cooked properly.

I have porridge for breakfast most mornings and I like to try different ways of making it. I think I have just found my favourite porridge ingredients.

From porridge to dumplings, these dishes emphasize the diverse culinary traditions of Africa. Here are five must-try African cornmeal dishes that show the rich flavors and textures of this ...