Battling Travolta for the most Jersey-specific taste on this list is Frank Sinatra, whose favorite food was thin-pounded, ...

It’s a timeless, rustic dish that delivers fork-tender beef, sweet vegetables, and classic comfort—without any babysitting.

Brown the beef: In a 10- to 12-quart Dutch oven or stockpot, heat olive oil and margarine over medium-high heat. Sear the beef in batches, browning evenly. Transfer the meat to another container as it ...

Make a classic Irish-style corned beef and cabbage dish, with tender beef seasoned with curing salt and served with flavorful ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket ...

St. Patrick’s Day holiday menus often include the traditional corned beef and cabbage meal. Despite the calories and fat content, some nutritional experts say there may be certain health ...