This is my #1 go-to recipe when it comes to salmon and I just can't get over how easy the flavors layer into the fish. Caramelized, zesty, savory, and packed with hearty herbs.

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

When you have one of those weeknights where takeout seems like the only option, think again. If you have veggies and salmon on hand, you can prepare this delicious lemon pepper salmon dish from Giada ...

The only equipment you need to hot smoke salmon at home is a large deep frying pan or wok and a small round wire rack to fit inside it, for the fish to sit on. Step 1: If the fish is marinaded ...

Season salmon’s flesh side with salt and pepper. Set a large non-stick pan over medium-high heat. Add 2 tablespoons oil to coat pan. Once oil is shimmering, season with salt. Tilt pan away from ...