In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

I wanted to see how my new Sunterra Outdoor wood fired oven <a href=" would cook a brisket. I went hot and fast and Holy Cow! It finished up in under 4 hours! The BBQ brisket was tender and juicy. I ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil. Add the brisket to the roasting pan and cook over moderately high heat, turning once, until ...

Sear the meat in a hot pan to brown it. Add aromatics (onions, garlic) and liquid (enough to cover halfway). Cover and cook at low heat (150–160°C/300–325°F) until tender (2–4 hours).

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

If you’re dreaming of low-effort pizza nights, next-level roasts and no more burnt sausages, Ninja’s new Woodfire Outdoor Oven might just be your ultimate hosting sidekick. It’s electric (no scary ...