There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

FARGO--This week we're sharing the recipe for one of our favorite comfort foods, Italian Stuffed Peppers, featuring a savory mix of Italian sausage, onions, bell peppers, tomatoes, cheese, herbs ...

4 - 6 red, Yellow, Red, or Orange Bell peppers (medium or smaller; 1 lbs. ground beef 80% lean; 1 1/2 cups cooked rice; 1 cup diced Yellow onion; 2 cloves garlic minced ...

Step 1 Preheat the oven to 350°F. Slice the tops off the peppers and set aside. Remove the seeds and membranes. Place the peppers, cut side up, in a 8" x 8" baking dish. Step 2 In a medium bowl ...

Stuffed peppers are a comfort food classic. Red and green bell peppers are typically used for the dish, but their thick walls can require a lengthy cook time that isn’t conducive to a busy ...

Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.

With just 20 minutes of prep work, you can sit back and relax as these Italian stuffed peppers bake to perfection. They are great for a weeknight meal. Most recipes want you to parboil or prebake ...

Bring to a boil, then lower heat to a simmer and cook for 1 to 2 minutes, stirring constantly. Remove from heat, and add salt, pepper, parsley, chives and lemon juice. Let cool.

Stuff Italian-style peppers for a healthy dinner that tastes just like a cheesy pizza. IE 11 is not supported. For an optimal experience visit our site on another browser.