The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

From humble tuna sandwiches to more elaborate seafood pastas, there are so many ways to enjoy trendy tinned fish. I grew up ...

However, because fish oil supplements are fat-soluble, you should take them around a meal, whether it be with breakfast, ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

“Use extra-virgin olive oil for lower-temp cooking like sautéing fish or shrimp, and light olive oil for frying foods that need more time, like chicken or turkey,” she says. If you’re ...