Kanan Badalov’s method slow-roasts multiple turkeys in a giant barrel for unmatched smoky flavor and golden skin. It’s festive cooking done right.

I tested five of the most high-tech toaster ovens on the market... and honestly, they’re all pretty amazing. But which one is ...

I tested five of the most high-tech toaster ovens on the market, from the Balmuda Toaster to the Panasonic FlashXpress to Breville’s does-it-all Smart Oven.

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil.

Continue roasting for 2.5 to 3 hours (depending on the size of the turkey), or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and 180°F (82°C) in the thigh.

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

However, you can’t stuff a spatchcocked turkey, and the truth is, a lot of folks like the traditional method—roasting it whole and stuffed. How to use an oven roasting bag ...

This isn't surprising, considering the answer is longer than most people want to hear. For every four pounds, your turkey will need at least one full day to thaw, meaning a 15-pound bird requires ...

Related: The Top 5 Questions the Butterball Turkey Hotline Gets Every Year What’s more, the majority of turkeys sold for Thanksgiving are frozen, according to the U.S. Department of Agriculture.

You can factor about one full day in the refrigerator per four pounds of frozen turkey. That means you should start thawing a 12-pound turkey about three days before the big day, and so on.