To make cake layers: Preheat the oven to 350 ° F. Grease and flour 2 eight- or nine-inch cake pans; set aside. Whisk together the flour, baking powder, and salt in a bowl; set aside.

Spread a thin layer of frosting all over the cake and refrigerate until set, 15 minutes. Spread the remaining frosting all over the cake. Refrigerate until firm, at least 30 minutes, before serving.

In a large bowl, cream the butter, oil, and sugar until light and fluffy (about 4–5 minutes). Add eggs one at a time, beating well after each.

Spread ¼-inch-thick layer of frosting on top of the first layer of cake. Sprinkle with toasted coconut. Place next layer on top and repeat with frosting and coconut.

Sheri whips up a fluffy coconut layer cake that will put you in the holiday spirit. To get into the holiday spirit, Sheri whips up a fluffy layer cake covered in buttercream and coconut. 12/14/2021 ...

1 (18.25-ounce) package plain spice cake mix (without pudding) 3 large eggs To prepare cake: Preheat oven to 350 degrees. Generously grease two 9-inch round cake pans with shortening; dust with ...

Step 4: Make the Coconut-Pecan Frosting In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring continuously, until thickened (about 10-12 minutes).

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Until two years ago, the makings of the Majestic’s layer cake changed daily. Chef Shannon Overmiller decided, however, that she wanted to “do one cake and do it well.” Employees from the Majestic and ...