Five Indian ice creams have gained global fame, earning spots on TasteAtlas’s list of the world’s top 100 frozen desserts.

Craving a sweet escape that’s refreshing and quick to whip up? This Mango Jar Cheesecake is the perfect fusion of creamy, ...

TÓA 66 introduces a new tasting menu, one that builds on everything the restaurant quietly stands for seasonality, memory, ...

Once a niche wellness drink, matcha is now a revenue-driving staple in India’s café scene. From sourcing strategy to product ...

Stir together sugar and corn syrup in a large saucepan. Bring to a boil over medium. Boil, swirling pan occasionally, until mixture is dark amber, 10 to 12 minutes.

The indulgent brunch menu features Thai-flavoured savoury cakes, beer-battered seafood and meats, signature Kathi rolls and a spread of fresh charcuterie and grilled meats. End your meal on a sweet ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, custard ...

The Halekulani Hotel coconut layer cake made its debut in Honolulu on April 9, 1959. Back then, it cost 35 US cents per slice and was an instant hit, celebrated for its feather-light texture, ...

Mumbai, June 5 (UNI) A massive fire broke out at the Monginis cake shop located inside Churchgate railway station in south Mumbai on Thursday. The incident was reported at approximately around 5.27 PM ...

Bravie is a fluffy, miniature version of the seven-inch-tall cake. It has the white cream color on its body, with the mango and chocolate dripping from the top. Not only that, but it has a cute, ...