A twist on traditional cinnamon rolls featuring a unique preparation, ingredient, or baking method that elevates the classic. The video focuses on making the process easier or the result more ...

These strawberry cheesecake cinnamon rolls have all the flavors of a strawberry cheesecake rolled up into a delicious ...

10. Make the Frosting: Beat together cream cheese, coconut oil, salted butter, vanilla, and powdered sugar until smooth and ...

This flour gives the rolls their tender texture without the dry or bread-like feel of standard cinnamon rolls. The interior stays moist and gooey while the outer edges turn golden and slightly crisp.

Beyond the famous cinnamon rolls, you’ll find orange rolls that offer a citrusy alternative to their cinnamon cousins. The scones here aren’t the dry, crumbly affairs you might be used to – they’re ...

The orange rolls provide a citrusy alternative to their cinnamon cousins – bright, zesty spirals that wake up your taste buds with their sunny flavor. Scones here bear little resemblance to their ...

Delicious from scratch cinnamon rolls with cream cheese frosting that you can make in an hour with no extra rise time. ... It's very important that your milk and water is not too hot or it will kill ...

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water, brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy. 3.

These vegan chai spiced cinnamon rolls from Elaine Skiadas’ cookbook Fantastic Vegan Recipes for the Teen Cook bring a new twist to the classic treat. The dough is soft and fluffy, filled with a blend ...

For a softer, chewier dough with a hint of tang, you can make these into sourdough cinnamon rolls. Instead of using active dry yeast, substitute approximately 1 cup bubbly, active sourdough starter.