She developed Butter Baked Cake Co., which crafts cakes, muffins, and cupcakes without any grains, soy, or seed oils, and ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, ...

For his quick one-bite appetizer, Smalls pairs creamy, mildly spicy deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels. The recipe for this black ...

Their cinnamon pecan cranberry bread transforms breakfast toast into a celebration, requiring nothing more than perhaps a light swipe of butter to achieve perfection. And the spinach mozzarella ...

Not your grandmother’s cinnamon rolls—these pecan-topped beauties blend German chocolate cake flavors with traditional cinnamon-swirl satisfaction. Photo Credit: Big Sky Bread Company One bite ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as they are for a snack.

Enjoy all of the sweet, caramelly, nutty goodness of a pecan pie with none of the fuss in these easy and adaptable ...

Make the crumb topping by mixing together the oat flour, rolled oats, coconut sugar, cinnamon, and melted coconut oil. Sprinkle over the top of each muffin.

For the pecan crumble topping, into a medium bowl, combine flour, brown sugar, pecans, and cinnamon. Using a spatula, add partially melted vegan butter and mix until a crumble texture is achieved.