Having said that . . . I absolutely love thumbprints. So so much that I’ve tried multiple recipes including classic thumbprints, red velvet, and lemon blueberry.

1. Preheat oven to 350 degrees. Make the filling first so that it can cool while you are making the cookies. 2. To make the filling: In a small saucepan, heat the dried cherries, water, lemon ...

To make the filling: Heat the chocolate and oil together in a microwave-safe bowl on Medium (50% power), stirring at 30-second intervals, until fully melted and smooth. Let stand, stirring ...

Directions: Line 2 sheet pans with parchment paper. Pulverize the almonds and oats in a food processor into a medium-coarse meal. Transfer to a medium bowl.

Arrange the cookies on cookie sheets lined with parchment paper and bake for 12 to 14 minutes. Remove the cookies from the oven and allow to cool thoroughly. Sponsor Message ...

From festive cutouts to rolled sugar cookies and rich shortbreads, holiday cookies are scrumptious and special. But scrumptious and special can also mean time-consuming. Detroit culinary ...