A new generation of artisanal chocolate makers is turning Indian cacao into luxury bars—and challenging the global giants’ ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Costco just dropped a new item in its bakery, and customers say it's "amazing," and vow to come back for more. Here's what to ...

Embark on a luxurious journey through the world's most famous chocolate factories, from Swiss ateliers to Belgian praline ...

Lindt, the iconic Swiss chocolate brand, is a firm favourite among sweet-toothed shoppers - but it turns out many of us have ...

The drop was 6.2 percent for chocolate, worse than the overall 4.2 percent fall in the global market, which it said was the largest quarterly drop in sales volumes in a decade.

Malaysia Airports marked World Chocolate Day (7 July) with a multi-terminal confectionery celebration, spotlighting global brands, travel-exclusive formats and homegrown labels.

Swiss cocoa grinder Barry Callebaut AG cut its sales volume guidance for a second time within three months due to persistent cocoa bean price volatility.

Barry Callebaut cut its volume guidance for the third time this year as it reported nine-month results in line with market ...

On the latest episode of Young Turks Reloaded, we unwrap India’s chocolate revolution with Chaitanya Muppala, founder of Manam Chocolate. Chaitanya, India’s first Level 3 Certified Chocolate Taster, ...

Cocoa arrived in the North American colonies as a drink from Latin America in the 17th century. The dense, sweet chocolate that is popular today, however, was brought to the New World by Swiss ...

Smokestacks rose where farm fields once stretched. Production lines started churning out chocolate bars in 1905. The ...