5. Bake the Cakes. I divide the batter evenly between two greased and floured 9-inch cake pans. Then, I bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center ...

Her Chocolate Sprinkle Sheet Cake recipe is lighter than many dense, decadent chocolate cake recipes, and she shared the secret on Instagram. In the Instagram post, she wrote, ...

Sprinkles. You can get a German Chocolate Cake topped with caramel and laced with coconut and pecans at Sprinkles for a limited time. The chocolate cake will be available from January 20 through ...

From fruit-forward iterations to nutty bites, each chocolate cake recipe is distinct, sprinkles and all. Here’s what to bake before you can dig in. The chocolate cake is as classic as it gets ...

Gently fold the egg whites and chocolate mixture together. Sift the cake flour over the batter and gently fold it in. 7. ... Sprinkle each with powdered sugar and serve warm or at room temperature.

Using 2 wide metal spatulas, carefully remove the cake from the pan, discarding the parchment, and set it on a cake plate. 10. Sift the cocoa mixture lightly over the top of the cake.

Cakes themselves go in and out of fashion—one year is all about rainbow sprinkles, the next about strawberries and cream—but a chocolate cake transcends time and trend and season.