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Make the chocolate cream and orange brioche buns . Whisk together brown sugar, cocoa, cornstarch, cardamom (if using), salt, and 1 egg in a large bowl until smooth and well combined; set aside.
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The Daily Meal on MSNWhy You Should Use Brioche Bread The Next Time You Make French ToastWhen it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch.
Instructions. Place the flour, sugar, salt and yeast into the bowl of a stand mixer fitted with a dough hook and mix for approximately 1 minute.
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