Desserts tend to get undercard billing at Jazz Fest, next to the extravagant po-boys and crawfish dishes and such. But the ...

Located on Mayfair’s North Audley Street is Naya, a premium new London patisserie whose offering includes sumptuous chocolate ...

Ladurée KSA’s new menu is a first-class ticket to pastry paradise—no layovers. Just bring elasticated waistbands.

There are classic dishes at Jazz Fest, and then there are lesser known delights that deserve a spot on your eating itinerary.

They are made from choux pastry like cream puffs, but have a more elongated shape... we are talking about éclairs, the ...

Dubai eclairs, Dubai tart slices, Dubai brownies & Dubai cookies The Dubai chocolate bar is a milk chocolate bar filled with pistachio cream and shredded filo pastry dough, which is usually found atop ...

It's a humble and simple shop: a reflection of its pastry chef and owner Alain El Khoury. It's cases are chock full of the classics of a Parisian pâtisserie, decorated with chocolate eclairs ...

Yves Scherrer, the pastry chef who worked at hatted Sydney ... labour going up on top of the crazy chocolate prices, our chocolate eclair is now $10.50 ... They were around $7 when we first ...

They flooded Instagram feeds with chocolate-laced ... There are boudin-stuffed pastry pockets in New Orleans, shakshuka morning buns in Detroit, and matcha pandan eclairs in Chicago.