How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most flavorful results.

That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational hazard. “Always watch your ...

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

Global semiconductor stocks opened sharply lower, extending losses from last week as investors digest the extent of U.S. tariffs on chip-making hubs such as Taiwan.

March 14 is Pi Day which means eating pie. But I prefer the less famous National Potato Chip Day. Here's where to find Palm Beach County's best spuds.

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

I saw mashed potato using potato chips and I was blown away... but it didn't look as good as I thought it could so I decided to see if I could make them better!!