The sighting, the first of its kind recorded in Torres del Paine National Park, has revived questions about the impact of ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

It is apt, then, that communities have driven the growth of Chili Maven, the Mexican food brand Fernandez founded in 2021.

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A new restaurant in Sag Harbor brings a unique style of beach eats to the Hamptons: Vegan.

Initially, they collected dry, powdered samples from 10 types of peppers, including Chile de árbol, serrano, African bird's eye, Fatalii and Scotch bonnet. The amount of capsaicin and ...

Initially, they collected dry, powdered samples from 10 types of peppers, including Chile de árbol, serrano, African bird's eye, Fatalii and Scotch bonnet. The amount of capsaicin and ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...