Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

Stirring in a can of this satiny soup can also help revive the texture of homemade chili that has been frozen and thawed.

You can use more broth to thin out the soup if too thick. Schimpff's Confectionery chili Courtesy of Schimpff’s Confectionery , 347 Spring St., Jeffersonville, Ind.

Chili is good on its own, but amazing with toppings. Make sure to include all of your favorites, such as shredded cheese, sour cream, sliced jalapenos, or make it Texas-style with Fritos corn chips.

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

Plus, here’s the difference between soup, stew and chili. Simple Taco Soup. Prep/Total time: 25 min. | Makes: 8 servings. Ingredients. 2 pounds ground beef; 1 envelope taco seasoning; 1-1/2 cups ...

3. Stir in the orzo and cook, uncovered and stirring often to prevent sticking, until the orzo and beef are tender, 15 to 20 minutes. 4. Off heat, stir in the tomato, parsley, lemon juice, mint ...

Harissa-Spiced Beef and Pasta Soup. 2 tablespoons extra-virgin olive oil, plus more to serve. 1 pound boneless beef short ribs, trimmed and cut into ½-inch cubes ...