CLEVELAND, Oh — Chicken Tikka Masala is a very popular Indian dish and Monika Arora showed Fox 8’s Kristi Capel how to make the tasty chicken recipe. Monika helps run her family business ...

In a 5-quart slow cooker, combine the tomato puree, yogurt, chopped onion, olive oil, ginger, garlic, garam masala, salt, cumin, paprika, pepper, cayenne pepper and ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.

Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

Preheat the oven to 400 degrees, or, if using a grill, preheat the grill over medium-high heat and lightly oil the grate. In a bowl, combine the yogurt and lemon juice and mix well. Add the ...

This chicken tikka masala dish was served by Emirates Airlines chef Ravi Nage at the 2014 U.S. Open.

Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...