Classic chicken noodle soup doesn’t get much easier than this. Just toss all your ingredients into a slow cooker and let it do the work. No sautéing beforehand.

Ingredients. 400g boneless, skinless chicken thigh fillets (see note) ¼ tsp cooking salt. ¼ tsp black pepper. 1 tbsp olive oil. 1 onion, chopped. 2 garlic cloves, minced ...

Boil a large pot of water, add the egg noodles, and cook according to the package directions. (I used dumpling egg noodles ...

Slow Cooker Chicken Noodle Soup Slow Cooker Chicken Noodle Soup. Photo credit: Upstate Ramblings. Even in summer, this slow cooker chicken noodle soup provides comfort without heating up your kitchen.

Put the chicken in a bowl with the lime juice and gochujang. Mix well, cover and leave to marinate in the fridge for an hour. Remove from the fridge 10 minutes before cooking.