Directions . In a small saucepan, combine preserves, ketchup, soy sauce, vinegar and brown sugar. Bring to a simmer; cook 3-4 minutes or until slightly thickened, stirring frequently.

Add Chicken to Smoker: Arrange the chicken lollipops on the smoker grate, ensuring they’re not touching. Smoke : Smoke for 90 minutes to 2 hours, or until the internal temperature of the meat ...

Gently scrape the flesh down and off the bone to push toward the top of the drumette. Leaving the skin on or off is optional. You should have the bone exposed and relatively clean of flesh or tendons.

4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks... 4 chicken legs, Frenched (ask your butcher to cut the meat ...

6 full-size chicken wings. 2 cups vegetable oil for frying or 500ml. For the marinade: ½ kg of chicken drumsticks. 20 gms ginger, finely chopped. 20 gms garlic, finely chopped. 10 gms green ...

In large bowl, season chicken and refrigerate for 4 hours or overnight. Keep chicken in fridge until ready to cook. It fries better cold. When ready to cook, heat oil to 365 degrees. Mix flour and ...