A splashy, special occasion meal at The Grill is basically just tableside performance after tableside performance. There's an ...

There comes a moment when your fork breaks through the perfect golden crust, revealing tender beef beneath, and you realize you’ve just discovered culinary nirvana disguised as a humble chicken fried ...

The Carriage House Restaurant & Pub in East Greenville, Pennsylvania, is exactly that kind of place – where the prime rib isn’t just a menu item, it’s practically a religious experience.

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, s ...

Dive into the indulgence of deep-fried prime rib with our Pitchfork Rib Fondue recipe! In this video, we’ll show you how to create this mouthwatering dish, featuring succulent prime rib cooked ...

For the Prime Rib 1 6-8 lb prime rib roast 2 tbsp steak seasoning ( I like Montreal Steak) For the Fondant Potatoes: 6-8 Russet Potatoes 1 tbsp chopped rosemary 1 tbsp chopped thyme 1 cup chicken ...