Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.

Ali Ahmed Aslam, self-proclaimed inventor of chicken tikka masala, is dead at 77 A Pakistani immigrant in Glasgow claimed he invented the beloved takeout dish with some spices and a can of tomato ...

Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

This chicken tikka masala dish was served by Emirates Airlines chef Ravi Nage at the 2014 U.S. Open.

6 tablespoons vegetable oil; 1 onion, chopped fine; 1 tablespoon garam masala; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes ...

Add tandoori masala and fenugreek leaves and cook until fragrant, about 2 minutes. Add tomato puree, cream, honey, salt, and cilantro. Bring sauce to a boil, then reduce heat and simmer 5 minutes.