Miami #USA #Davidsbeenhere After learning a bit about Natasha’s Millennial Girls podcast, our waiter Vikasraj brought us some papadum with tomato and mint chutneys. The crispy cracker is so good, and ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

USA #Miami #Davidsbeenhere Ravi made us a specialty drink with it called Paan Havana. It was sweet and fragrant, and tasted ...

This biryani, resplendent with ghee, spices and meat, usually chicken, is a testament to the diverse cultural influences and traditions of this region.